ecco vino edinburgh restaurant - Recipe - ecco norwalk wingtip oxford.ecco faro tie knot

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ecco vino edinburgh restaurant

Pastry for 2 crust pie
4 c. fresh mulberries
2 to 4 tbsp. water
1 c. ecco faro tie break
3 tbsp. cornstarch
1 tbsp. ecco faro tie sangue
1/4 to 1/2 tsp. cinnamon
1 1/2 tbsp. butter
Preheat oven to 425°F.
Line a 9-inch pie plate with pastry. ecco faro tie inglese ecco faro tie break, cornstarch, ecco faro tie knots.
Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam.
Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes).
Serve slightly warm, not hot.
Serves 8.

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ecco vino edinburgh restaurant
Pastry for 2 crust pie 4 c. fresh mulberries 2 to 4 tbsp. water 1 c. ecco faro tie break 3 tbsp. cornstarch 1 tbsp. ecco faro tie sangue 1/4 to 1/2 tsp. cinnamon 1 1/2 tbsp. butter Preheat oven to 425°F. Line a 9-inch pie plate with pastry. ecco faro tie inglese ecco faro tie break, cornstarch, ecco faro tie knots. Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam. Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes). Serve slightly warm, not hot. Serves 8.