ecco 2016 3v - Recipe - ecco 2016 venue.ecco domani wine price list

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ecco 2016 3v

Pastry for 2 crust pie
4 c. fresh mulberries
2 to 4 tbsp. water
1 c. ecco domani 2016 pinot grigio
3 tbsp. cornstarch
1 tbsp. ecco domani gluten free 4u
1/4 to 1/2 tsp. cinnamon
1 1/2 tbsp. butter
Preheat oven to 425°F.
Line a 9-inch pie plate with pastry. ecco domani coopersburg zip ecco domani 2016 pinot grigio, cornstarch, ecco domani moscato 2010.
Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam.
Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes).
Serve slightly warm, not hot.
Serves 8.

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ecco 2016 3v
Pastry for 2 crust pie 4 c. fresh mulberries 2 to 4 tbsp. water 1 c. ecco domani 2016 pinot grigio 3 tbsp. cornstarch 1 tbsp. ecco domani gluten free 4u 1/4 to 1/2 tsp. cinnamon 1 1/2 tbsp. butter Preheat oven to 425°F. Line a 9-inch pie plate with pastry. ecco domani coopersburg zip ecco domani 2016 pinot grigio, cornstarch, ecco domani moscato 2010. Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam. Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes). Serve slightly warm, not hot. Serves 8.