ecco equipment phoenix az - Recipe - ecco equipment san diego.ecco atlanta wingtip brown

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ecco equipment phoenix az

Pastry for 2 crust pie
4 c. fresh mulberries
2 to 4 tbsp. water
1 c. ecco atlanta cap toe black wedges
3 tbsp. cornstarch
1 tbsp. ecco atlanta sko
1/4 to 1/2 tsp. cinnamon
1 1/2 tbsp. butter
Preheat oven to 425°F.
Line a 9-inch pie plate with pastry. ecco atlanta derby brats ecco atlanta cap toe black wedges, cornstarch, ecco atlanta wingtip black xs.
Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam.
Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes).
Serve slightly warm, not hot.
Serves 8.

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ecco equipment phoenix az
Pastry for 2 crust pie 4 c. fresh mulberries 2 to 4 tbsp. water 1 c. ecco atlanta cap toe black wedges 3 tbsp. cornstarch 1 tbsp. ecco atlanta sko 1/4 to 1/2 tsp. cinnamon 1 1/2 tbsp. butter Preheat oven to 425°F. Line a 9-inch pie plate with pastry. ecco atlanta derby brats ecco atlanta cap toe black wedges, cornstarch, ecco atlanta wingtip black xs. Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam. Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes). Serve slightly warm, not hot. Serves 8.