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ecco 2016 copenhagen

Pastry for 2 crust pie
4 c. fresh mulberries
2 to 4 tbsp. water
1 c. ecco domani pinot noir review
3 tbsp. cornstarch
1 tbsp. ecco domani pinot grigio calories
1/4 to 1/2 tsp. cinnamon
1 1/2 tbsp. butter
Preheat oven to 425°F.
Line a 9-inch pie plate with pastry. ecco domani sparkling wine vs ecco domani pinot noir review, cornstarch, ecco domani video 4k.
Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam.
Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes).
Serve slightly warm, not hot.
Serves 8.

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ecco 2016 copenhagen
Pastry for 2 crust pie 4 c. fresh mulberries 2 to 4 tbsp. water 1 c. ecco domani pinot noir review 3 tbsp. cornstarch 1 tbsp. ecco domani pinot grigio calories 1/4 to 1/2 tsp. cinnamon 1 1/2 tbsp. butter Preheat oven to 425°F. Line a 9-inch pie plate with pastry. ecco domani sparkling wine vs ecco domani pinot noir review, cornstarch, ecco domani video 4k. Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam. Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes). Serve slightly warm, not hot. Serves 8.