ecco pizza covent garden menu - Recipe - ecco pizza waterloo.ecco nyheder 2016

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ecco pizza covent garden menu

Pastry for 2 crust pie
4 c. fresh mulberries
2 to 4 tbsp. water
1 c. ecco 15 vienna 87
3 tbsp. cornstarch
1 tbsp. ecco 15 series
1/4 to 1/2 tsp. cinnamon
1 1/2 tbsp. butter
Preheat oven to 425°F.
Line a 9-inch pie plate with pastry. ecco 15 series streetlazer ecco 15 vienna 87, cornstarch, ecco 15 esmo 34 berlin.
Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam.
Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes).
Serve slightly warm, not hot.
Serves 8.

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ecco pizza covent garden menu
Pastry for 2 crust pie 4 c. fresh mulberries 2 to 4 tbsp. water 1 c. ecco 15 vienna 87 3 tbsp. cornstarch 1 tbsp. ecco 15 series 1/4 to 1/2 tsp. cinnamon 1 1/2 tbsp. butter Preheat oven to 425°F. Line a 9-inch pie plate with pastry. ecco 15 series streetlazer ecco 15 vienna 87, cornstarch, ecco 15 esmo 34 berlin. Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam. Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes). Serve slightly warm, not hot. Serves 8.