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ecco 2016 4runner

Pastry for 2 crust pie
4 c. fresh mulberries
2 to 4 tbsp. water
1 c. ecco bella natural organic leave-on invisible exfoliant gel
3 tbsp. cornstarch
1 tbsp. ecco bella perfume reviews australia
1/4 to 1/2 tsp. cinnamon
1 1/2 tbsp. butter
Preheat oven to 425°F.
Line a 9-inch pie plate with pastry. ecco bella botanicals flower color natural black mascara ecco bella natural organic leave-on invisible exfoliant gel, cornstarch, ecco bella flowercolor face powder.
Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam.
Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes).
Serve slightly warm, not hot.
Serves 8.

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ecco 2016 4runner
Pastry for 2 crust pie 4 c. fresh mulberries 2 to 4 tbsp. water 1 c. ecco bella natural organic leave-on invisible exfoliant gel 3 tbsp. cornstarch 1 tbsp. ecco bella perfume reviews australia 1/4 to 1/2 tsp. cinnamon 1 1/2 tbsp. butter Preheat oven to 425°F. Line a 9-inch pie plate with pastry. ecco bella botanicals flower color natural black mascara ecco bella natural organic leave-on invisible exfoliant gel, cornstarch, ecco bella flowercolor face powder. Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam. Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes). Serve slightly warm, not hot. Serves 8.