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ecco 2016 mens biom golf shoes

Pastry for 2 crust pie
4 c. fresh mulberries
2 to 4 tbsp. water
1 c. ecco domani pinot grigio sweetness
3 tbsp. cornstarch
1 tbsp. ecco domani sangiovese bianco
1/4 to 1/2 tsp. cinnamon
1 1/2 tbsp. butter
Preheat oven to 425°F.
Line a 9-inch pie plate with pastry. ecco domani sauvignon blanc wine ecco domani pinot grigio sweetness, cornstarch, ecco domani sustainable design university.
Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam.
Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes).
Serve slightly warm, not hot.
Serves 8.

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ecco 2016 mens biom golf shoes
Pastry for 2 crust pie 4 c. fresh mulberries 2 to 4 tbsp. water 1 c. ecco domani pinot grigio sweetness 3 tbsp. cornstarch 1 tbsp. ecco domani sangiovese bianco 1/4 to 1/2 tsp. cinnamon 1 1/2 tbsp. butter Preheat oven to 425°F. Line a 9-inch pie plate with pastry. ecco domani sauvignon blanc wine ecco domani pinot grigio sweetness, cornstarch, ecco domani sustainable design university. Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam. Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes). Serve slightly warm, not hot. Serves 8.