ecco xpedition lite la paz lo gtx lace - Recipe - ecco xpedition 37.ecco biom lite speedlace

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ecco xpedition lite la paz lo gtx lace

Pastry for 2 crust pie
4 c. fresh mulberries
2 to 4 tbsp. water
1 c. ecco biom lite natural motion
3 tbsp. cornstarch
1 tbsp. ecco biom g2
1/4 to 1/2 tsp. cinnamon
1 1/2 tbsp. butter
Preheat oven to 425°F.
Line a 9-inch pie plate with pastry. ecco biom shoes amazon ecco biom lite natural motion, cornstarch, ecco biom review.
Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam.
Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes).
Serve slightly warm, not hot.
Serves 8.

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ecco xpedition lite la paz lo gtx lace
Pastry for 2 crust pie 4 c. fresh mulberries 2 to 4 tbsp. water 1 c. ecco biom lite natural motion 3 tbsp. cornstarch 1 tbsp. ecco biom g2 1/4 to 1/2 tsp. cinnamon 1 1/2 tbsp. butter Preheat oven to 425°F. Line a 9-inch pie plate with pastry. ecco biom shoes amazon ecco biom lite natural motion, cornstarch, ecco biom review. Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam. Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes). Serve slightly warm, not hot. Serves 8.