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ecco 2016 registration fee

Pastry for 2 crust pie
4 c. fresh mulberries
2 to 4 tbsp. water
1 c. ecco domani delle venezie pinot grigio jermann
3 tbsp. cornstarch
1 tbsp. ecco domani pinot grigio 2016 marlborough
1/4 to 1/2 tsp. cinnamon
1 1/2 tbsp. butter
Preheat oven to 425°F.
Line a 9-inch pie plate with pastry. ecco domani merlot ecco domani delle venezie pinot grigio jermann, cornstarch, ecco domani italy moscato 750ml.
Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam.
Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes).
Serve slightly warm, not hot.
Serves 8.

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ecco 2016 registration fee
Pastry for 2 crust pie 4 c. fresh mulberries 2 to 4 tbsp. water 1 c. ecco domani delle venezie pinot grigio jermann 3 tbsp. cornstarch 1 tbsp. ecco domani pinot grigio 2016 marlborough 1/4 to 1/2 tsp. cinnamon 1 1/2 tbsp. butter Preheat oven to 425°F. Line a 9-inch pie plate with pastry. ecco domani merlot ecco domani delle venezie pinot grigio jermann, cornstarch, ecco domani italy moscato 750ml. Mix lightly through mulberries and water. Pour berries into pastry lined pie plate. Dot with butter. Cover with top crust which has had slits cut in to release steam. Bake until crust is nicely browned and juice begins to bubble through slits in crust (about 35 to 45 minutes). Serve slightly warm, not hot. Serves 8.